Starters

Poh Pia – 11.5
Homemade Thai spring rolls with minced chicken or vegetarian filling.

Gai Satay – 10.5
Grilled marinated chicken skewers with our house peanut sauce.

Goong Hom Sabai – 11.5
Crispy fried prawns wrapped in delicate pastry.

Khanom Jeep (Dim Sum) – 9.5
Steamed dumplings filled with minced pork.

Goong Sauce Makam – 19.5
Three large prawns with tamarind sauce and crispy garlic.

ToThai Assortment – 13.5
Combination of our Thai starters: spring rolls, satay, prawns and dim sum.

Soups

Tom Kha Gai – 11
Chicken soup with coconut milk and coriander. Mild & aromatic.

Tom Yam Goong – 12
Spicy prawn soup with lemongrass and coriander.
Available with or without coconut milk. Medium–Spicy.

Giew Nam – 11
Clear broth with prawn dumplings.

Add stir-fried seasonal vegetables – 8

Main courses – meat

Neua Nam Man Hoi – 22
Beef strips in mild oyster sauce. Mild.

Neua Nam Tok – 22
Wok-fried beef with coriander and fresh chili. Medium.

Kra Prao Gai – 20.5
Spicy stir-fried chicken with garlic, chili and Thai basil. Spicy.

Gai Pad Medmamuang – 20.5
Chicken with roasted cashew nuts and subtle chili. Medium.

Laab Gai – 20.5
Minced chicken salad with roasted rice powder, mint and lime. Fresh & medium spicy.

Gai Pad Sauce Satay – 20.5
Chicken in rich homemade peanut sauce. Mild.

Gai Pad Priew Wan – 20.5
Chicken in sweet and sour sauce with pineapple. Mild.

Main courses – seafood

Pla Priew Waan – 27.5
Crispy white fish in sweet and sour sauce with pineapple.

Prik Pao (Chef’s Special) – 27
Seafood mix with prawns, squid and mussels in chili paste sauce. Medium–Spicy.

Laab Salmon – 25.5
Pan-seared salmon with coriander, mint and red onion in fresh dressing.

Koong Sauce Makam – 26
Five large prawns with tamarind sauce and garlic.

Phanaeng Koong – 24
Prawns in creamy red Phanaeng curry. Medium.

Koong ToThai – 24
Wok-fried prawns with seasonal vegetables and garlic.

ToThai Pla Sam Rod – 22
Crispy fish in our “three flavours” sauce: sweet, sour and spicy.

Pla Muk Tod Kratium Prik Thai – 22
Wok-fried squid with garlic and black pepper.

Thai curries

Gaeng Phed Ped Yaang – 25
Duck breast with pineapple in red curry. Medium.

Kiew Waan Gai – 20.5
Green curry with chicken and bamboo shoots. Spicy.

Phanaeng Curry (beef) – 22
Mild red curry with beef strips.

Massaman Lamb – 25
Massaman curry with lamb, peanuts, cinnamon and potatoes. Mild & rich.

ToThai Veggie Curry – 20.5
Red curry with tofu and fresh vegetables. Mild.

Noodles & rice

Pad Thai (The Original) – 22
Rice noodles with prawns, egg and vegetables. Medium.

Pad Thai Gai – 20.5
Rice noodles with chicken. Medium.

Pad Thai Veggie – 20.5
Rice noodles with tofu and vegetables.

Khao Pad – 20.5
Thai fried rice with chicken and vegetables.

Khao Soi – 23
Chiang Mai-style noodles in mild curry with chicken and crispy onions.

Khao Pad Saparot – 26
Fried rice served in pineapple with prawns, egg and cashews.

Salads & vegetables

Yum Woonsen – 23
Spicy glass noodle salad with prawns and minced chicken.

Yum Seafood – 25.5
Spicy seafood salad with prawns, squid and mussels.

Stir-fried seasonal vegetables – 8

Kids

Khao Pad Dek – 14
Fried rice with chicken and egg.

Poh Pia Dek – 14
Three spring rolls with jasmine rice.

Gai Satay Dek – 14
Four grilled chicken skewers with jasmine rice.

Wines

Cava

Palau Brut
Fresh and elegant. Perfect as an aperitif or with shared starters.
Glass 7 | Bottle 26

House wines

Glass 6.5 | Carafe 16 | Bottle 23

Levalet Chardonnay (White)
Fresh yet round. Excellent with fish, mild curries and starters.

El Picoteo Blanco (White)
Crisp and lively. Ideal with spicy dishes and seafood.

Levalet Merlot (Red)
Smooth and balanced. Works well with wok dishes and grilled meat.

Marius Crianza (Red, organic)
Richer style with soft oak notes. Great with stronger curries.

Levalet Cinsault Rosé
Light and dry. Perfect for sharing dishes and lightly spiced meals.

Ask for our extended wine list.

Drinks

Beers

Singha Thai Beer – 5
Stella Artois – 3.5
Carlsberg 0.0 – 3.5
Westmalle Tripel – 6
Duvel – 5.5
Lindemans Kriek – 4.5

Cocktails

My ToThai – 11
Orange, Angostura, Martini, Gin, Grenadine.

Passionate Mimosa – 11
Passion fruit, orange, cava.

Piña Colada – 10

Aperol Spritz – 10

Tropical Passion (0%) – 8.5

Zinger (0%) – 8.5

Hot drinks & tea

Coffee – 3.5
Espresso – 3.5
Cappuccino – 4.5
Café Latte – 4.5
Irish / French / Italian Coffee – 10

Cha Yen – 4.5
Thai iced tea with milk and spices.

Selection of organic teas – 3.5